HS Code - 08045020
Mangoes: The Tropical Delight
Mangoes are celebrated for their juicy sweetness, vibrant color, and impressive nutritional benefits. Originating in tropical climates, they are versatile fruits enjoyed globally in desserts, smoothies, and a variety of culinary dishes.
Alphonso
The Alphonso or Hapus or Khadar mango from Ratnagiri, India, is renowned for its exceptional quality and exquisite taste. Known as the "King of Mangoes," it boasts a rich, creamy texture and a sweet, aromatic flavor that is unmatched. Each Alphonso mango is meticulously grown and handpicked, ensuring optimal ripeness and juiciness. Its vibrant golden-orange hue and smooth flesh make it a prized fruit in both domestic and international markets.
The Alphonso mango is celebrated for its premium quality and is often enjoyed fresh, in desserts, juices, and other gourmet preparations. Its distinct flavor profile and nutritional richness make it a favorite among mango enthusiasts and culinary experts alike.
Badami
A cousin to the Alphonso, the Badami or Safeda mango is celebrated for its undeniable sweetness without being overly cloying. What sets the Badami apart is its unique character—each fruit offers a distinct flavor profile. Known for its unpredictability, the Badami mango requires precise harvesting. If picked too early, it can be inedible; if too late, it turns mushy. When harvested at just the right moment, it delights with bursting flavor, a fiberless pulp, and a pleasing golden hue, making it a delightful choice for mango lovers.
Banganapalli
Significantly larger than their Alphonso counterparts, the Banganapalli or Benishan mango hails from a village of the same name in Andhra Pradesh, India. With its delightful aroma, thin, blemish-free skin, and fiber-free sweet yellow pulp, the Banganapalli is the ideal choice for those who prefer a smooth, non-fibrous texture in their fruit. Its substantial size and exceptional flavor make it a popular choice among mango enthusiasts seeking a satisfying and luscious mango experience.
Kesar
The Kesar mango, often referred to as the "Gir Kesar" due to its cultivation in the Gir region of Gujarat, India, is renowned for its vibrant orange color and rich, sweet flavor. Known as the "Queen of Mangoes," the Kesar mango boasts a unique saffron-like aroma, which is reflected in its name, as "Kesar" means saffron in Hindi. The fruit has a smooth, fiberless texture and is prized for its juicy, flavorful pulp. The Kesar mango is not only enjoyed fresh but also used in a variety of culinary delights, including desserts, shakes, and traditional Indian sweets. Its exceptional taste and delightful fragrance make it a beloved choice among mango enthusiasts worldwide.
Himayat
The Himayat mango, also known as the Imam Pasand mango, is renowned for its large size, distinctive aroma, and exquisite flavor. Originating from Andhra Pradesh, India, this mango variety is prized for its sweet, juicy pulp and minimal fiber content, offering a smooth and indulgent eating experience. The Himayat mango is often considered a gourmet mango due to its unique taste profile, which combines sweetness with a hint of tanginess. It is highly sought after for its premium quality and is a favorite for both fresh consumption and culinary purposes, making it a treasured fruit among mango aficionados.
Mallika
The Mallika mango is a hybrid variety known for its exceptional sweetness, aromatic fragrance, and smooth texture. Developed in India through crossbreeding, Mallika mangoes are characterized by their vibrant yellow-orange skin and juicy, fiberless pulp. This mango cultivar is celebrated for its rich, tropical flavor with hints of citrus, making it a popular choice for desserts, juices, and fresh consumption. The Mallika mango's balanced sweetness and robust aroma make it a favored fruit among mango enthusiasts, offering a delightful tropical experience with every bite.