Cashews are known for their creamy texture, subtle sweetness, and rich nutritional profile, including protein, healthy fats, vitamins, and minerals. Originating in tropical regions, they are versatile ingredients enjoyed worldwide in snacks, nut butters, and diverse cuisines.
Opting for a specific cashew grade can influence the sensory features and application versatility of the finished product.
The WW180 grade represents the highest standard in cashew size, making it ideal for applications where both visual appeal and nut size are crucial factors. Each pound of WW180 cashews contains approximately 160-180 nuts, ensuring a consistently impressive presentation in culinary and gourmet settings.
This grade is renowned for its uniformity and substantial nut size, offering a visually striking appearance that enhances the aesthetic appeal of dishes and products.
The WW240 grade features large-sized cashew nuts, tailored for applications where both visual appeal and nut size play pivotal roles. With approximately 220-240 nuts per pound, this grade ensures a visually striking and uniform appearance, making it ideal for enhancing the presentation of various culinary and gourmet products.
These cashews are prized for their consistent size and impressive visual impact, making them a preferred choice in gourmet snacks and high-end culinary creations.
The WW320 grade features mid-sized cashew nuts, widely recognized as the most popular choice across various food applications, whether used directly or in formulations. With approximately 300-320 nuts per pound, this grade offers versatility and widespread appeal.
These cashews are prized for their balanced size and flavor profile, making them suitable for both snacking and diverse food preparations.
The WW450 grade represents the smallest size among White Whole cashew grades, tailored for product applications where visual appeal takes precedence over nut size. With approximately 440-450 nuts per pound, this grade ensures a visually appealing presentation without compromising on quality.
These cashews are sourced predominantly from Guinea Bissau and Senegal, renowned for their unique flavor profiles and consistent quality. Despite their smaller size, they are highly prized for their aesthetic appeal and suitability for various product uses.
The SW180 grade represents the scorched variety of the White Whole 180 grade cashews. These nuts are characterized by their large size, typically ranging from 170-180 nuts per pound. Ideal for applications prioritizing functionality over visual appeal, SW180 cashews are well-suited for roasting, coating, and various culinary processes. Known for their exceptional quality, they lend themselves beautifully to creating flavorful and textured products. SW180 cashews are favored in both culinary and industrial settings where taste and processing versatility are essential.
The SW240 grade represents the scorched variety of the White Whole 240 grade. These large-sized nuts are ideal for applications where visual appeal is secondary to functionality. Perfect for further processing such as roasting and coating, the SW240 grade contains approximately 220-240 nuts per pound.
These cashews offer excellent quality and are well-suited for creating flavorful and textured products, making them a preferred choice for various culinary and industrial applications where the primary focus is on taste and processing versatility.
The SW320 grade is the scorched variety of the widely popular White Whole 320 grade. These mid-sized nuts are ideal for a broad range of food applications where visual appeal is not a primary concern. With approximately 300-320 nuts per pound, they are perfect for further processing such as roasting and coating.
These cashews are highly valued for their consistent size and quality, making them an excellent choice for creating flavorful, textured products. Their versatility ensures they can be used effectively in various culinary applications, enhancing the taste and functionality of the final product.
The SW450 grade is the scorched variety of the White Whole 450 grade, featuring the smallest size among the White Whole cashew grades. These nuts are ideal for product applications where size and visual appeal are not critical factors. With approximately 440-450 nuts per pound, they are perfect for further processing such as roasting, coating, slicing, dicing, and grinding.
These cashews offer great versatility and are highly suitable for use in a variety of food preparations. Their robust flavor and adaptable nature make them an excellent choice for enhancing the texture and taste of numerous culinary creations.
Whole cashews split into halves, with approximately 350-360 pieces per 250 grams, are not only a key ingredient but also perfect for enhancing dishes with their rich flavor and crunchy texture. They are widely used as both a main component and for topping and coating, making them versatile for various culinary creations.
The scorched variety of White Splits offers versatility as a key ingredient and in various food applications where visual appeal takes a back seat to flavor and texture. Known for their robust taste, these cashews are ideal for enhancing savory dishes, snacks, and culinary creations with their distinct smoky notes and satisfying crunch.
Whole cashews diced into four pieces, where their origin influences the size, are prized for their versatility as a key ingredient, topping, coating, and garnish in culinary creations. Their varied sizes add visual appeal and texture, making them ideal for enhancing both sweet and savory dishes.
The scorched variety of Large White Pieces is preferred for further processing and applications where visual appeal is secondary to functionality and flavor enhancement. These cashews are prized for their robust taste and are ideal for adding depth to roasted dishes, nut butters, and other culinary creations where a rich, nutty flavor is desired.
Whole cashews diced into eight pieces are valued for their versatility as toppings, coatings in food applications, and as thickeners for sauces and curries. Their varied sizes enhance both visual appeal and texture, making them ideal for enriching dishes with a satisfying crunch and creamy consistency.
The scorched variety of Small White Pieces is favored for further processing applications where functionality and flavor enhancement take precedence over visual appeal. These cashews are known for their intense nutty flavor, making them perfect for adding depth to culinary creations such as nut butters, granolas, and baked goods where taste is paramount.
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